preface CBP has a leading position in the Danish market within our business area. You will find our products in many bakeries, professional kitchens, and in the food industry. Therefore, we are in a unique position and have an obligation to contribute to sustainability from a broad perspective. At CBP, we have been working with sustainability for many years, and together with our owner, Orkla, we have defined a sustainability strategy with targets up to 2025. Our efforts naturally support the strategic objectives set at the Group level. Sustainability is a cornerstone at Orkla and locally at CBP. We see sustainability as an inte- gral part of the way we do business. Every day we work on initiatives that promote health and sustainability. We continuously develop healthier recipes, focus on food waste, and launch new greener ingredients and nonfood products that represent good environmental choices. We make it easier for our customers and consumers to make more sustainable choices in their everyday lives. At the same time, we work to ensure high food and product safety, which gives customers and consumers peace of mind. In our perspective, the sustainability journey is not a destination, but a continuous journey, where we constantly turn different knobs to make our business more sustainable. It’s the small adjustments that help take us a step further. Our ambition is clear: We want to be a local champion for sustainability in our industry by 2030. Here you can read more about how and what we work with. Enjoy your read! Henning Jensen CEO, CBP A/S 3
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